Description

Frozen Buffalo Hock Tender

Buffalo Hock Tender is a specialty meat cut obtained from the hock region of premium Indian buffalo. Known for its lean texture, natural collagen content and rich flavor profile, this cut is widely preferred for slow-cooked recipes, soups, stews and value-added meat applications.

Our Buffalo Hock Tender is sourced from carefully selected livestock and processed in export-approved facilities under strict hygiene and food safety protocols. Each cut is prepared according to Halal requirements and immediately blast-frozen to retain freshness, texture and nutritional value.

The unique composition of Buffalo Hock Tender makes it ideal for long cooking processes, where the connective tissue gradually breaks down to deliver a tender texture and rich mouthfeel. This cut is popular among food manufacturers, wholesalers, distributors and foodservice operators seeking consistent quality and reliable supply.

Every order is vacuum-packed using export-grade packaging to maintain product integrity throughout the cold chain. Hind Agro Exports follows rigorous quality assurance systems and complies with APEDA, HACCP, ISO and Halal standards to meet the requirements of international markets.

Product Specifications

• Product Name: Buffalo Hock Tender
• Category: Frozen Buffalo Meat
• Product Type: Specialty Meat Cut
• Cut Origin: Hock Region
• Form: Boneless or As Required
• Processing: Halal Certified
• Packaging: Vacuum Packed
• Freezing Method: Blast Frozen
• Storage Temperature: -18°C or Below
• Shelf Life: 24 Months
• Origin: India

Applications

• Soups and broths
• Slow-cooked dishes
• Braising
• Traditional cuisines
• Processed meat products
• Foodservice operations
• Wholesale distribution

Key Features

• Lean and flavorful meat cut
• Naturally rich in collagen
• Excellent cooking yield
• Halal-certified processing
• Vacuum-packed for freshness
• Blast-frozen for longer shelf life
• Export-grade packaging
• Consistent quality standards
• Year-round availability