| Parameter | Specifications |
|---|---|
Product Name |
Deglanded Frozen Boneless Buffalo Meat |
Animal |
Indian Water Buffalo (Bubalus Bubalis) |
Slaughter |
Halal |
Production Definition |
Deglanded frozen boneless buffalo meat prepared from sound, healthy, disease-free Indian water buffaloes, processed under hygienic conditions to deliver consistent quality, suitable for international foodservice, processing, wholesale, distribution, commercial, and export requirements.The product is carefully trimmed, hygienically processed, and prepared according to buyer-specific specifications and international market requirements. |
Workmanship |
Processed under strict hygienic and sanitary conditions to maintain product quality, color, flavor, texture, and consistency, with careful handling throughout processing, packaging, inspection, and export preparation. |
| Parameter | Specifications |
|---|---|
Product Code |
Buffalo Compensated Meat |
Cuts |
Hind Quarter & Fore Quarter |
Freezing Type |
Blast Freezing |
Process Definition |
The product undergoes controlled blast freezing using innovative technology to achieve rapid crystallization. Freezing is completed when the final product core temperature reaches ≤ −18°C, supporting product quality, stability, and cold-chain handling. The frozen product is then transferred to temperature-controlled storage and maintained under continuous cold-chain conditions until dispatch to the port. |
Storage & Handling |
Packed in food-grade packaging materials and maintained continuously at −18°C or below during storage and transportation, with controlled cold-chain handling to preserve product quality, safety, stability, and integrity. |
