Premium Frozen Buffalo Hind Quarter Cuts Exporter & Supplier from India

Hind Agro Exports is a trusted exporter and supplier of premium Frozen Buffalo Hind Quarter Cuts, offering a wide range of export-quality cuts including Rump Steak, Silverside, Topside, Thick Flank, Knuckle, Eye Round, Shank, Heel Muscle, Tenderloin, Striploin, Cube Roll, Sirloin, and Inside Cap. Sourced from healthy buffaloes and processed in government-approved, Halal-certified facilities under stringent hygiene and food safety standards, our hind quarter cuts are blast frozen at -18°C to preserve their natural tenderness, flavor, texture, and nutritional value. These premium cuts are widely preferred by importers, wholesalers, meat processors, supermarkets, hotels, restaurants, and food service companies for steaks, roasting, grilling, processing, and a variety of international cuisines. Every shipment undergoes rigorous veterinary inspection and quality control before being vacuum packed or customized in export-grade cartons to maintain freshness throughout the cold chain. With consistent year-round availability, customized specifications, private labeling, competitive pricing, and reliable worldwide logistics, Hind Agro Exports is your trusted partner for premium Frozen Buffalo Hind Quarter Cuts from India.

Products

hind quarter

Topside

Premium frozen boneless buffalo topside cut, prepared from the hind quarter for consistent quality and versatile foodservice applications.

specification

  • Cut: Boneless Hind Quarter Topside
  • Condition: Frozen | Halal Slaughtered
  • Packaging: Vacuum Packed | Export-Grade Carton
  • Storage: Maintain at −18°C or below
  • Applications: Foodservice | Processing | Retail

hind quarter

Ribs

Meaty buffalo rib cut selected from the hind quarter, offering a robust texture and dependable portion consistency.

specification

  • Cut: Buffalo Hind Quarter Ribs
  • Condition: Frozen | Halal Slaughtered
  • Packaging: Vacuum Packed | Export-Grade Carton
  • Storage: Maintain at −18°C or below
  • Applications: Foodservice | Wholesale | Meat Processing | Retail

hind quarter

Knuckle

A versatile hind quarter cut valued for its clean appearance and uniform muscle structure. Well suited for portioning, further processing, and a range of commercial meat applications.

specification

  • Cut: Hind Quarter Knuckle
  • Condition: Frozen | Halal
  • Packaging: Vacuum Packed | Export-Grade Carton
  • Storage: −18°C or below
  • Applications: Slicing | Dicing | Foodservice | Meat Processing

hind quarter

Tenderloin

A naturally tender, premium buffalo cut prized for its fine texture and minimal connective tissue. Ideal for premium steaks, medallions, and high-end foodservice.

specification

  • Cut: Hind Quarter Tenderloin
  • Texture: Fine-Grained | Naturally Tender
  • Condition: Frozen | Halal
  • Packaging: Vacuum Packed | Export-Grade Carton
  • Storage: −18°C or below

hind quarter

Kasila

A distinctive hind quarter cut with a firm bite and rich meat character, suited to slow-cooked and traditional buffalo meat preparations.
Its substantial muscle structure makes it practical for portioning and commercial foodservice use.

specification

  • Cut: Hind Quarter Kasila
  • Texture: Firm | Meaty
  • Condition: Frozen | Halal
  • Packaging: Vacuum Packed | Export-Grade Carton
  • Storage: −18°C or below

hind quarter

Rump Steak

A well-defined rump cut with a firm, meaty texture and balanced fat coverage, suited to steak-style portioning.
Designed for grilling, pan-searing, and premium foodservice preparations.

specification

  • Cut: Hind Quarter Rump Steak
  • Texture: Firm | Meaty
  • Condition: Frozen | Halal
  • Packaging: Vacuum Packed | Export-Grade Carton
  • Storage: −18°C or below

hind quarter

Eye Round

A compact, lean hind quarter cut with a fine, uniform muscle structure and clean appearance.
Well suited for roasting, slicing, portion cuts, and processed meat applications.

specification

  • Cut: Hind Quarter Eye Round
  • Profile: Lean | Uniform Muscle Structure
  • Condition: Frozen | Halal
  • Packaging: Vacuum Packed | Export-Grade Carton
  • Storage: −18°C or below

hind quarter

Strip Loin

A premium loin cut with a clean, elongated profile and firm, even grain for consistent steak portioning.
Suitable for grilling, pan-searing, and premium foodservice applications.

specification

  • Cut: Hind Quarter Strip Loin
  • Profile: Lean | Even Grain | Uniform Shape
  • Condition: Frozen | Halal
  • Packaging: Vacuum Packed | Export-Grade Carton
  • Storage: −18°C or below

hind quarter

Silverside

A lean hind quarter cut with a dense, compact muscle structure and clean outer surface.
Well suited for roasting, thin slicing, deli-style preparations, and further processing.

specification

  • Cut: Hind Quarter Silverside
  • Profile: Lean | Dense Muscle | Clean Finish
  • Condition: Frozen | Halal
  • Packaging: Vacuum Packed | Export-Grade Carton
  • Storage: −18°C or below

hind quarter

Neck

A robust, collagen-rich cut with pronounced muscle fibres and deep meat flavour, suited to slow-cooking applications.
Ideal for curries, stews, broths, and further meat processing.

specification

  • Cut: Hind Quarter Neck
  • Profile: Firm Texture | Rich Meat Character
  • Condition: Frozen | Halal
  • Packaging: Vacuum Packed | Export-Grade Carton
  • Storage: −18°C or below
Feature Specifications
Source

Content

Cuts Included
Topside , Knuckle, Silver Side, Strip Loin, Eye Round, Rump Steak, Khasila, Ribs, Tender Loin, Slice, Trimmings, Neck
Grade
Premium Export Grade
Packaging
Vacuum – Packed, Frozen (-18*C)
Certifications
ISO, HACCP, FSSAI, Export Quality certified
Shelf Life
12 Months (frozen)
Origin
India (Delhi Export Hub)

Quality & Compliance

APEDA Approved

Halal Certified

FSSAI Certified

ISO Certified

HACCP Certified