Description

Frozen Buffalo Fore Quarter Shin Shank

Buffalo Fore Quarter Shin Shank is a premium cut obtained from the lower leg section of high-quality Indian buffalo. Known for its rich flavor, firm texture and high collagen content, this cut is ideal for slow-cooking applications and value-added meat products.

Our Buffalo Shin Shank is processed in modern facilities under stringent hygiene and food safety standards. Each cut is Halal-certified, vacuum-packed and blast-frozen to preserve freshness, nutritional value and product integrity throughout the export supply chain.

The natural connective tissue in the shin shank breaks down during cooking, delivering tender meat and a rich, flavorful broth. This makes it a preferred choice for soups, stews, braising and industrial meat processing.

At Hind Agro Exports, we maintain strict quality control procedures and comply with international standards, including APEDA, HACCP, ISO and Halal certifications. Our export-grade packaging ensures consistent quality for importers, distributors, wholesalers and foodservice operators worldwide.

Product Specifications

• Product Name: Buffalo Fore Quarter Shin Shank
• Alternative Name: Buffalo Fore Shank, Buffalo Foreshank
• Category: Frozen Buffalo Meat
• Cut Type: Forequarter Lower Leg
• Form: Bone-In or Boneless (as required)
• Processing: Halal Certified
• Packaging: Vacuum Packed
• Freezing Method: Blast Frozen
• Storage Temperature: -18°C or Below
• Shelf Life: 24 Months
• Origin: India

Applications

• Braising
• Soups and broths
• Stews
• Slow cooking
• Processed meat products
• Foodservice operations
• Wholesale distribution

Key Features

• Rich flavor profile
• High collagen content
• Ideal for slow cooking
• Halal-certified processing
• Vacuum-packed for freshness
• Blast-frozen for extended shelf life
• Export-grade packaging
• Consistent sizing and specifications