Description

Frozen Buffalo Fore Quarter Brisket PE

Buffalo Fore Quarter Brisket PE (Point End) is a premium cut sourced from the lower chest section of high-quality Indian buffalo. Known for its rich flavor, balanced fat content and excellent cooking performance, this cut is highly preferred for smoking, braising and slow-cooking applications.

Our Buffalo Brisket Point End is processed in modern facilities under strict hygiene and food safety standards. Each cut is Halal-certified, vacuum-packed and blast-frozen to preserve freshness, texture and nutritional value throughout the cold chain.

The Point End portion contains more marbling than the flat section, delivering enhanced juiciness and tenderness when cooked slowly. This makes it an ideal choice for foodservice operators, wholesalers, importers and meat processors seeking consistent quality and superior yield.

At Hind Agro Exports, we maintain rigorous quality control procedures and comply with international standards including APEDA, HACCP, ISO and Halal certifications.

Product Specifications

• Product Name: Buffalo Fore Quarter Brisket PE
• Alternative Name: Buffalo Brisket Point End
• Category: Frozen Buffalo Meat
• Cut Type: Fore Quarter Brisket
• Form: Bone-In or Boneless (as per customer requirements)
• Processing: Halal Certified
• Packaging: Vacuum Packed
• Freezing Method: Blast Frozen
• Storage Temperature: -18°C or Below
• Shelf Life: 24 Months
• Origin: India

Applications

• Smoking
• Barbecue
• Braising
• Slow cooking
• Corned meat production
• Processed meat products
• Foodservice operations
• Wholesale distribution

Key Features

• Rich flavor profile
• Excellent marbling
• Ideal for low-and-slow cooking
• Halal-certified processing
• Vacuum-packed for freshness
• Blast-frozen for extended shelf life
• Export-grade packaging
• Consistent sizing and specifications