Hind Quarter Neck

Description

Buffalo Hind Quarter Neck is a flavorful and economical cut valued for its rich taste, firm texture, and versatility in commercial meat applications. Taken from the hind quarter, this cut is well-suited for slow cooking, braising, stewing, grinding, and processed meat products where flavor and yield are important. Carefully trimmed, vacuum-packed, and blast-frozen to preserve freshness and product integrity, it is ideal for wholesalers, importers, foodservice buyers, and export markets. With halal processing and cold-chain handling, Buffalo Hind Quarter Neck offers dependable quality for bulk supply and international trade.