Hind Quarter Knuckle

Description

Our Hind Quarter Knuckle Cut (also called sirloin tip or round knuckle) is a versatile, lean buffalo cut prized for its firm texture and uniform grain. Sourced from halal‑certified buffaloes and processed under HACCP standards, each knuckle is vacuum‑sealed and blast‑frozen shortly after slaughter to lock in freshness, flavor, and nutritional value. The knuckle’s dense muscle structure makes it ideal for roasting, stewing, braising, and portioning into steaks or diced meat for processed products. Consistent weight grading, full batch traceability, and temperature‑controlled logistics ensure dependable quality for restaurants, foodservice distributors, and export markets.

Key specs:

• Cut: Hind Quarter — Knuckle (sirloin tip/round knuckle)

• Fat: Low to moderate, lean with good yield

• Packaging: Vacuum‑sealed, carton-packed

• Storage: Blast-frozen, store at -18°C or below

• Certifications: Halal, HACCP (add specific certificates)

• Uses: Roast, stew, braise, slice for steaks, dice for processing

• Traceability: Batch and origin details available on request