Creamy Sella 1121

Description

CREAMY SELLA 1121

Creamy Sella 1121 from HindAgroExports is a premium parboiled (Sella) extra‑long basmati rice crafted for superior elongation, aroma, and plate presentation. Parboiling locks nutrients and improves grain strength, producing consistently separate, glossy kernels that cook quickly and reliably.

Key benefits

• Fluffy, separate grains for picture-perfect biryani and pulao.

• Distinct basmati aroma with a delicate nutty note that elevates every dish.

• Parboiled for faster cooking, higher yield, and better nutrient retention.

• Strict quality control with hygienic processing and modern milling.

• Low broken ratio (≤5%) for premium appearance and mouthfeel.

Best uses

• Hyderabadi and Lucknowi biryanis

• Restaurant and catering operations

• Everyday steamed rice, pulao, and pilafs

• Packaged meal manufacturers and foodservice

Cooking tips

• Rinse 1–2 times until water runs clear to remove surface starch.

• Soak 20–30 minutes for optimal elongation.

• Use 1:1.5 to 1:2 rice:water ratio (adjust by soak time and stove).

• Boil then simmer covered for 10–12 minutes; rest 5 minutes before serving.

• For biryani, par‑cook to 70% doneness, then layer and dum cook.

Quality specifications

• Variety: 1121 extra‑long basmati

• Processing: Parboiled (Sella) under hygienic conditions

• Broken grains: ≤5%

• Packaging: Food‑grade sealed packs to preserve aroma and prevent moisture

• Traceability: Batch testing for purity and quality

Packaging options

• Retail: 1 kg, 5 kg, 10 kg

• Bulk: 25 kg, 50 kg

• Private labeling and customized bulk packaging available for trade buyers

Why choose HindAgroExports Creamy Sella 1121
HindAgroExports combines careful sourcing, modern parboiling, and rigorous quality checks to deliver Creamy Sella 1121 with consistent aroma, lengthwise elongation, and cooking performance. Trusted by chefs and households for dependable restaurant-style results.