Offal Lungs

Premium Buffalo Lung sourced from selected Indian buffalo. Halal-certified, hygienically processed, carefully cleaned and blast-frozen to maintain freshness and consistent quality for global export, foodservice and industrial applications.

Description

Frozen Buffalo Lung

Buffalo Lung is a premium edible organ meat sourced from healthy Indian buffalo and processed under stringent hygiene and food safety standards. Known for its light texture, mild flavor and versatility, Buffalo Lung is widely used in traditional cuisines, value-added meat products and pet food manufacturing.

Our Buffalo Lung is sourced from carefully selected livestock and processed in export-approved facilities that comply with international quality requirements. Each product is prepared according to Halal standards, thoroughly cleaned and inspected before being blast-frozen to preserve freshness, texture and nutritional value.

The naturally porous structure of Buffalo Lung allows it to absorb marinades and seasonings effectively, making it suitable for regional recipes and food processing applications. It is also widely utilized as an ingredient in premium pet food formulations due to its high protein content and functional characteristics.

Every order is vacuum-packed using export-grade packaging to ensure product integrity throughout the cold chain. Hind Agro Exports maintains strict compliance with APEDA, HACCP, ISO and Halal certifications to deliver reliable quality and year-round supply to importers, distributors and foodservice operators worldwide.

Product Specifications

  • Product Name: Buffalo Lung
  • Alternative Name: Buffalo Offal Lung
  • Category: Frozen Buffalo Offal
  • Product Type: Edible Organ Meat
  • Processing: Halal Certified
  • Cleaning: Hygienically Processed
  • Packaging: Vacuum Packed / Carton Packed
  • Freezing Method: Blast Frozen
  • Storage Temperature: -18°C or Below
  • Shelf Life: 24 Months
  • Origin: India

Applications

  • Traditional cuisines
  • Processed meat products
  • Pet food manufacturing
  • Food processing
  • Foodservice operations
  • Wholesale distribution

Key Features

  • Premium edible organ meat
  • Mild flavor profile
  • Light, porous texture
  • High protein content
  • Halal-certified processing
  • Hygienically cleaned and inspected
  • Vacuum-packed for freshness
  • Blast-frozen for extended shelf life
  • Export-grade packaging
  • Reliable year-round supply

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