Steam Sella 1121

Description

Steam Sella 1121

Steam Sella 1121 from HindAgroExports is a superior steam‑parboiled (Sella) extra‑long basmati rice engineered for excellent elongation, robust grain integrity, and consistent aroma. Steam parboiling preserves nutrients and strengthens kernels so they remain glossy, separate, and non‑sticky after cooking.

Key benefits

• Fluffy, separate grains for professional presentation in biryani and pulao.

• Strong elongation and low breakage for superior plate appearance.

• Steam‑parboiled for faster, more consistent cooking and higher yield.

• Enhanced nutrient retention compared with regular white rice.

• Hygienically processed and batch‑tested to ensure purity and quality.

Best uses

• Hyderabadi, Lucknowi and other biryanis

• Pulao, steamed rice and pilafs

• Restaurants, caterers, and food manufacturers

• Home cooks seeking restaurant-style results

Cooking tips

• Rinse 1–2 times until water runs clear to remove excess surface starch.

• Soak 20–30 minutes to maximize grain elongation (optional for faster cooking).

• Use a 1:1.5 to 1:2 rice:water ratio depending on soak time; simmer covered for 10–12 minutes then rest 5 minutes.

• For biryani, par‑boil to 70% doneness, layer with masala, and dum cook for perfect texture.

Quality specifications

• Variety: 1121 extra‑long basmati

• Processing: Steam Sella (steam parboiled) under hygienic conditions

• Broken grains: ≤5%

• Packaging: Food‑grade, moisture‑proof sealed packs to retain aroma

• Traceability: Batch testing for purity, fragrance, and broken ratio

Packaging options

• Retail: 1 kg, 5 kg, 10 kg

• Bulk: 25 kg, 50 kg

• Private labeling and customized bulk packaging available for trade buyers

Why choose HindAgroExports Steam Sella 1121
HindAgroExports applies precise steam‑parboiling and modern milling to deliver Steam Sella 1121 with reliable cooking performance, superior elongation, and restaurant‑grade appearance. Trusted by chefs and households for consistent quality every time.