Golden Sella 1121

Description

Premium Golden Sella 1121

Overview
HindAgroExports Golden Sella 1121 is a premium golden parboiled (Sella) extra‑long basmati rice engineered for superior grain integrity, aroma, and plate appeal. The golden parboiling process strengthens kernels, locks in nutrients, and produces glossy, non‑sticky grains that cook consistently and present beautifully.

Key benefits

• Distinct, separate grains for restaurant‑quality biryani and pulao.

• Excellent elongation and low breakage for premium appearance.

• Golden parboiling preserves vitamins and increases yield compared with regular milled rice.

• Reliable, faster cooking and improved texture for large‑scale foodservice.

• Hygienically processed and batch‑tested to ensure purity and consistent quality.

Best uses

• Hyderabadi, Lucknowi and layered biryanis

• Pulao, steamed rice, and pilafs

• Restaurants, caterers, and food manufacturers

• Home cooks seeking professional results

Cooking tips

• Rinse 1–2 times until water runs clear to remove surface starch.

• Soak 20–30 minutes for optimal elongation (skip for faster cooking).

• Use 1:1.5 to 1:2 rice:water ratio depending on soak time; simmer covered 10–12 minutes, rest 5 minutes.

• For biryani, par‑cook to about 70% doneness, then layer and dum cook for perfect texture.

Quality specifications

• Variety: 1121 extra‑long basmati

• Processing: Golden Sella (parboiled) under hygienic conditions

• Broken grains: ≤5%

• Packaging: Food‑grade, moisture‑proof sealed packs to preserve aroma and prevent contamination

• Traceability: Batch testing for purity, aroma, and broken ratio

Packaging options

• Retail: 1 kg, 5 kg, 10 kg

• Bulk: 25 kg, 50 kg

• Private labeling and customized bulk packaging available for trade buyers

Why choose HindAgroExports Golden Sella 1121
HindAgroExports combines careful sourcing, controlled golden parboiling, and rigorous quality checks to deliver Golden Sella 1121 with consistent aroma, elongation, and dependable cooking performance. Preferred by chefs, caterers, and households who demand premium results.