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Products

Hind Quarter Cuts

Buffalo Topside

Lean, tender, and ideal for roasting and premium meat preparations.

Buffalo Knuckle

A versatile cut with excellent texture for slicing, roasting, and processing.

Buffalo SilverSide

A premium lean cut, perfect for roasts, steaks, and export-quality meat products.

Buffalo Rump Steak

A flavorful and juicy cut, ideal for grilling, roasting, and steak dishes.

Buffalo Strip Loin

A premium, tender cut with rich flavor, ideal for steaks and grilling.

Buffalo Khasila

A quality buffalo cut suited for flavorful cooking, processing, and export use.

Buffalo Tenderloin

The most tender buffalo cut, excellent for fine dining and premium steak applications.

Buffalo Eye Round

A lean and versatile cut, perfect for roasting, slicing, and bulk meat preparations.

Buffalo Neck

A rich and flavorful cut, best for curries, stews, and slow-cooked dishes.

Buffalo Slice

Uniformly sliced buffalo meat, suitable for quick cooking, curries, and food service.

Buffalo Trimmings

Lean buffalo trimmings ideal for mincing, processing, and value-added meat products.

Buffalo Ribs

Meaty and flavorful ribs, perfect for slow cooking, grilling, and BBQ preparations.

Fore Quarter Cuts

Buffalo Fore Quarter

A versatile forequarter cut ideal for processing, curries, and export supply.

Buffalo Blade

A premium tender cut known for its softness, juiciness, and fine eating quality.

Buffalo Chuck

A flavorful and economical cut, perfect for slow cooking and minced meat applications.

Buffalo Cube Roll

A well-marbled cut ideal for steaks, roasting, and premium meat preparations.

Buffalo Tender

Lean, tender, and ideal for roasting and premium meat preparations.

Buffalo Flank

A lean and fibrous cut, perfect for grilling, slicing, and cooking applications.

Buffalo Shink Shank

A tough, collagen-rich cut best for soups, stews, and slow-cooked dishes.

Buffalo Brisket PE

A rich, flavorful brisket cut suited for braising, smoking, and slow cooking.

Veal Cuts

Veal leg

Lean, tender, and ideal for roasting and premium meat preparations.

Veal Cube

A versatile cut with excellent texture for slicing, roasting, and processing.

Bobby Veal

Lean, tender, and ideal for roasting and premium meat preparations.

Veal Tenderloin

A versatile cut with excellent texture for slicing, roasting, and processing.

Offals

Offal Omasum

Lean, tender, and ideal for roasting and premium meat preparations.

Offal Kidney

A versatile cut with excellent texture for slicing, roasting, and processing.

Offal Honey Comb

Lean, tender, and ideal for roasting and premium meat preparations.

Offal Heart

A versatile cut with excellent texture for slicing, roasting, and processing.

Offal Hock tender

Lean, tender, and ideal for roasting and premium meat preparations.

Offal Feet

A versatile cut with excellent texture for slicing, roasting, and processing.

Offal Lungs

Lean, tender, and ideal for roasting and premium meat preparations.

Offal Spinal

A versatile cut with excellent texture for slicing, roasting, and processing.

offal Tale

Lean, tender, and ideal for roasting and premium meat preparations.

Offal Upper

A versatile cut with excellent texture for slicing, roasting, and processing.

Offal Tongue

Lean, tender, and ideal for roasting and premium meat preparations.

Offal Brain

A versatile cut with excellent texture for slicing, roasting, and processing.